Humus: Pur�ed chickpeas with sesame oil,garlic and lemon juice	� 3.95
Imam Bayildi : Roast aubergine,tomatoes,peppers,onion&herbs	� 4.25
Zeytinyagli Dolma : Stuffed vine leaves	� 4.25
Enginar : Fresh artichokes braised in olive oil,mixed vegatables&fresh dill	� 4.25
Tabule: Finaly chopped parsley,crushed wheat,tomatoes,onions,mint&lemon	� 3.95
Cacik : Yoghurt with chopped cucumber and fresh mint(with or without garlic)	� 3.95
Patlican Ezme : Pur�ed aubergine,lemon and sesame oil	� 4.25
Ispanakli Yoghurt : Strained yoghurt,spinach,carrots and garlic	� 3.95
Kisir :A  classic Easren Anatolian salad made with mixed nuts,bulgur,onions&tomato sauce	� 3.95
Ezme : Crushed chillies,red onions,tomatoes and mixed herbs	� 4.25