| Humus Kavurma : Humus with diced lamb&pine nuts | � 4.45 |
| B�rek : Filo pastry filled with feta cheese and spinach |
� 4.35 |
| Karides Guvech : Prawns cooked with garlic,tomatoes,onions,mushrooms with corriander and double cream |
� 5.95 |
| Patlican biber Kizartma : Fried aubergine and peppers with garlic yoghurt and tomato sauce | � 4.65 |
| Midye Tava : Battered mussels with garlic sauce | � 4.55 |
| Kalamar : Fried squid,rocket,tartar sauce | � 4.35 |
| Sebzeli Kofte: Mashed chickpeas,broad beans,fresh vegetables | � 4.25 |
| Icli Kofte : Fried pounded lamb filled with minced lamb,pine kernels,herbs |
� 4.85 |
| Ciger Tava : Saut�ed lambs liver with red onions,parsley,sumak | � 4.45 |
| Karides Tava : Saut�ed prawns with garlic and fresh tomatoes | � 4.65 |
| Hellim : Grilled Cyprus cheese | � 4.25 |
| Sucuk Izgara : Garlic spicy sausage,grilled |
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| Mussels Soup : Mussels with cream, onions, coriender and white wine |
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